have with us, these otherwise nice, grzybole. Previously they were fried, and now we have decided to drown. I guess we're evil people. Absolution can only be that they are rendered very tasty. So we have to prepare about 1.5 liters of the broth, rinsed and diced mushrooms (a pack) and 6-7 potatoes (peeled of course) and toss it into the soup. Additionally, even with 4 bay leaves and a few balls of allspice. Cook until potatoes are tender, which takes about 15-20 minutes. Withdraw a little hot broth, dissolve in the small cubes (100 g), melted cheese and strain the mixture through a strainer right into the soup. Boil the whole for another 1-2 minutes. Season with pepper on a plate. The version of the Dead Sea add more salt, a co!
oyster soup:
- pack oyster
- 6-7 potatoes
-
bay leaves - 100 grams of melted cheese
-
pepper and salt - water
- chicken leg in the bouillon
- good beer
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