20 cm Light sponge cake: 3 eggs
1.5 teaspoons vinegar
1.5 teaspoons baking soda
bit of baking powder (on the tip of a teaspoon)
3 / 4 cup sugar 1
and 1 / 5 cup flour 3 tablespoons oil
proteins separated from the yolks, beat to stiff, add sugar - beat. Yolk stir in baking soda dissolved in vinegar, add to the proteins. Pour the oil, add flour and powder. Beat smooth. Bake in a springform pan with a diameter of at least 20 cm (about 30 minutes at 180 degrees). After cooling, cut in half and naponczować liqueur.
Chocolate mousse: Whipping cream
36% - o, 5 l
100 g chocolate milk 3 teaspoons
gelatin dissolved in hot water
chocolate dissolve in water, and cool slightly. The cream whipped stiff, thoroughly mixed with chocolate and gelatin. Translate biscuits mousse and refrigerate to solidify.
poured in on top of sponge cake tężejącą jelly (lemon / agrestową) dissolved previously in a smaller quantity of water (300-400 ml). Garnish with blueberries.
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