- 1 double chicken breast (about 50-60 grams)
- 250 g mascarpone
- about 100-150 grams of pasta (your favorite shape of course)
- 1 onion, cut into cubes
- 5-7 tablespoons of ketchup or tomato sauce
good - pepper, salt to taste (very good taste with lemon pepper)
chicken and cut into chunks, rub with pepper and salt, fry in olive oil. Fry onions, add ketchup to it, stew. Lastly, add mascarpone and mix thoroughly, season with salt and pepper, remove the of the fire. In the meantime, cook the pasta. Applied to plates of chicken and pasta, pour sauce, cheese and tomato.
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