Highly Illogical Leonard Nimoy Sound

Bula, Bula, you ... rolado!

probably thought it would be well-known joke? Well, no, it will roll garlic, which I sometimes dream at night. I admit at once that it carries my orb, so that it does not want to write a rule. Thus, the wife XD:

with sugar, yeast, milk and a little bit of flour to make a slurry and set aside to rise. Knead yeast overgrown with other ingredients in the soft, smooth dough, cover with a cloth and set aside for half an hour in a warm place to have grown.
squeeze the garlic butter, sprinkle basil at its discretion and mix thoroughly. When dough into two parts and roll each into a rectangle. Spread the butter thoroughly, wrap roll, with the second cake to act similarly. Bake at 170 degrees for about 15-20 minutes.

Garlic Roulade:
Dough:
- 225 ml of milk, summer
- 15 g fresh yeast
- 2 tsp caster sugar
-
2 teaspoon salt - 450 g wheat flour bread
- 30 g butter
- 1 egg

To grease:
- 100 g butter, softened
- 6 cloves garlic
- basil

Duraphat 2800 Toothpaste Us

Kartoszka attacks!

No idea? You have no creativity? Do you have potatoes? So do the pancakes. Trivial, so that I wondered if you describe it, but let them, you need to make fun posts. Potatoes surrender to torture, namely:
- skinned
- grate on a fine mesh grater
- squeeze.
leaking and hard to them, two balls, and these spices, which we consider correct, even salt and pepper. Fry tortillas in oil formed by hand, then smear ketchup, sour cream, sugar, mushroom sauce ...

Potato Pancakes:
- 6 potatoes considerable
-
2 eggs - salt and pepper
- oil for frying
- liniment to taste


PS I used to describe mother-cake with a hidden inside schabowym.

What Could Cause Aching Arms

kartoflanka de luxe

Maybe some potato soup is associated with the prison, but not me, so I did it today, I added garlic (still too few) and plenty of cheese. She delicate cream soup, which blew my stomach and intestines (the temperature course), but left plenty of room for further experiments with it in the lead role. Luby invents on the spot during eating, which is why we use them next time and surely we will describe.

kartoflanka de luxe
- 4 potatoes
- head of garlic (I added 3 / 4 head and it was too little)
- bay leaf
- 10 ounces grated cheese
- pieczywko or peas puff


Peel the potatoes, cut into cubes and stew in oil with garlic smashed przeciśniętym by. When the garlic will become Ruddy color move everything to 1 liter of water, add bay leaf, boil water and keep the heat until potatoes are soft. Remove the leaf and the soup mix blender for a smooth cream. Season to taste, pour into bowls and sprinkle cheese on top. You can even sprinkle peas puff or tuck the pieczywkiem.
Note, hanger-on! Highly recommended for slimming (I think).