probably thought it would be well-known joke? Well, no, it will roll garlic, which I sometimes dream at night. I admit at once that it carries my orb, so that it does not want to write a rule. Thus, the wife XD:
with sugar, yeast, milk and a little bit of flour to make a slurry and set aside to rise. Knead yeast overgrown with other ingredients in the soft, smooth dough, cover with a cloth and set aside for half an hour in a warm place to have grown.
squeeze the garlic butter, sprinkle basil at its discretion and mix thoroughly. When dough into two parts and roll each into a rectangle. Spread the butter thoroughly, wrap roll, with the second cake to act similarly. Bake at 170 degrees for about 15-20 minutes.
squeeze the garlic butter, sprinkle basil at its discretion and mix thoroughly. When dough into two parts and roll each into a rectangle. Spread the butter thoroughly, wrap roll, with the second cake to act similarly. Bake at 170 degrees for about 15-20 minutes.
Garlic Roulade:
Dough:
- 225 ml of milk, summer
- 15 g fresh yeast
- 2 tsp caster sugar
-
2 teaspoon salt - 450 g wheat flour bread
- 30 g butter
- 1 egg
To grease:
- 100 g butter, softened
- 6 cloves garlic
- basil
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