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do not like ice cream with fruit, but I love sorbets. The house did not attain smoothness of those offered by the store shelves, but at least you do not I fall dead on the idea of \u200b\u200bthe composition. Therefore, very well so cold strawberry sorbet:

- 4 cups strawberries
- 0.5 l water
- 3 / 4 cup sugar
- 0.5 cup of orange juice to boil water

with sugar, cool. Strawberry mix the mousse, mix with water and juice. Put into the freezer, at a time, stir thoroughly. Take a few minutes before serving to be a little bit rozmroził sorbet.

some delicious frozen strawberries! :)

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Pomarańczówka

As for me, very strong. As for Lubego - delicate. Every taste and head ...
I did it the second time in occasion of the orange and spirit possession. The second time I added a bit more honey and sugar, but I recommend these two components to fit individual preferences. For these ingredients get around 1,2-1,3 l pomarańczówki.

- 1 liter of spirits
- 4 oranges
- 150 ml honey
- sugar

remove the orange peel (no albedo). First, squeeze the juice, eat the rest. Skin pour alcohol, mix with honey and sugar. Set aside in a sealed cover for at least 2 weeks at a time and stir. After this time drain naleweczkę and dilute to your liking non-carbonated water (can eventually be "undone" boiled water).


Obviously the longer you remain standing and be bitten, the better.

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cream-strawberry dessert


- 1 kg of ripe strawberries
- 500 ml cream 36%
-
sugar to taste - vanilla flavor
- 3-4 teaspoons gelatin

Strawberries treated blender until a smooth mousse. Dissolve gelatin in hot water. Whip cream to stiff, sweeten to taste with vanilla and spice flavors. Prepare three layers:
1) 3 / 4 strawberries + 1 / 3 of cream + 1 / 2 gelatin
Pour into cups, set aside to the concentration of (I always serve you in the form of shock therapy freezer).




2) 1 / 4 strawberries + 1 / 4 gelatin
Put on the previous layer. Cool.
3) The rest of the whipped cream & gelatin
rest Put to the top. You can decorate with peanut or strawberries.

delicious, delicate and refreshing. Wiosennie:)

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chicken in a sauce of mascarpone cheesecake

I like the products that you can easily prepare several, seemingly contradictory, dishes. Even the whole dinner, or a main dish and dessert. Speech of mascarpone, fell in love with this serku. Today, short of the provision, which appears on one of the pack and really worth command. Therefore, prepare as follows:

- 1 double chicken breast (about 50-60 grams)
- 250 g mascarpone
- about 100-150 grams of pasta (your favorite shape of course)
- 1 onion, cut into cubes
- 5-7 tablespoons of ketchup or tomato sauce
good - pepper, salt to taste (very good taste with lemon pepper)


chicken and cut into chunks, rub with pepper and salt, fry in olive oil. Fry onions, add ketchup to it, stew. Lastly, add mascarpone and mix thoroughly, season with salt and pepper, remove the of the fire. In the meantime, cook the pasta. Applied to plates of chicken and pasta, pour sauce, cheese and tomato.

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cold cream with chocolate and strawberries

biscuit bottom 24 cm
2 eggs 1 teaspoon vinegar

1 teaspoon baking soda
bit of baking powder (on the tip of a teaspoon) ½ cup sugar

incomplete
cup flour 2 tablespoons oil

Proteins separated from the yolks, beat to stiff, add sugar - beat. Yolk mixed with soda dissolved in vinegar, add to the proteins. Pour the oil, add flour and powder. Beat smooth. Bake in a springform pan with a diameter of at least 24 cm (with a smaller diameter will be too many ingredients into cream cheese.)

Cheese mass: 500 g
homogenized cheese (can be plain or vanilla)
500 ml double cream 3 tablespoons
icing sugar vanilla flavor


Milk Chocolate 1 kg of strawberries
6 teaspoons gelatine dissolved in hot water
jelly Strawberry



whip cream to stiff, add cream cheese, powdered sugar and flavor, blend smooth. Chocolate dissolve in water, wash the strawberries, odszypułkować. Some put the decorations, the rest of the blender to mix smoothly. 1 / 3 of the cheese combined with strawberries, 2 / 3 of chocolate. Apply alternately naponczowany sponge cake, decorate with strawberries. Put in the fridge when the mass hardens, put the strawberry jelly and tężejącą cool again.
Perfect for hot days:)

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Today there will be a Vietnamese dishes as you can judge by the title. For the first time a long time we have managed to concoct a meal worth written down. It was delicious, the flavor intensified by the beautiful facts of nature (ie in Polish, not raining and we could go for a balcony). Lunch consisted of two parts, the second describes the flea HERE, I will look after the main dish.
Yesterday, when I saw the eggplants in the shop, I knew what we today devour. This taste go with me for a long time, and here the opportunity arose. I bought two handsome piece, with a couple of tomatoes, onions, garlic and mozzarella. This was our first time, did not even hurt. Eggplant
pochlastałem washed and sliced, as thin. Just soliłem them and I went to the hot oil in a frying pan. Przysmażałem of the two parties does not spared nor right nor left.
In the meantime, coarsely chopped fairly onions, tomatoes and on the particles. Oil, oil, pour a second pan with onion and off you go. Once vitrified dowaliłem of that tomatoes and chopped cloves czosnk, then dowaliłem spices - salt, pepper, oregano and basil.
wysmarowałem dish with olive oil, then I went eggplant slices, translated them cebulo-tomatoes, eggplant slices I used to lie, translated cebulo-tomatoes, eggplant slices I used to lie, translated into slices of mozzarella, slices of eggplant I went and finished the mantra of successive slices of cheese. Then the oven to 200 (degrees) and 20 (minutes), without a look into the meanings in numerology.

Casserole with eggplant and mozzarella :
- 2 big eggplants
- 3 tomatoes
-
onion - 3 cloves garlic
- 15 grams of mozzarella
- oil and olive
- salt, pepper, basil, oregano



Fast, easy, fun and anything. This epitaph, let us celebrate the memory of my eggplants.