Wednesday, June 9, 2010

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chicken in a sauce of mascarpone cheesecake

I like the products that you can easily prepare several, seemingly contradictory, dishes. Even the whole dinner, or a main dish and dessert. Speech of mascarpone, fell in love with this serku. Today, short of the provision, which appears on one of the pack and really worth command. Therefore, prepare as follows:

- 1 double chicken breast (about 50-60 grams)
- 250 g mascarpone
- about 100-150 grams of pasta (your favorite shape of course)
- 1 onion, cut into cubes
- 5-7 tablespoons of ketchup or tomato sauce
good - pepper, salt to taste (very good taste with lemon pepper)


chicken and cut into chunks, rub with pepper and salt, fry in olive oil. Fry onions, add ketchup to it, stew. Lastly, add mascarpone and mix thoroughly, season with salt and pepper, remove the of the fire. In the meantime, cook the pasta. Applied to plates of chicken and pasta, pour sauce, cheese and tomato.

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