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Pogrzybkowe

Hey ho! Once upon a time I wrote nothing, but this is pure laziness. Less in the kitchen, more so in writing. Caught up yesterday pound mushrooms. Mushrooms are an opportunity that you can not pass, in every shape and form.

But enough about the theory into the practice. Gallops to the grocery store, unless you have the onions in the house. I did not! Chop two onions and give the pan, where we treated the temperature butter. When a moment podsmaży is cut podgrzybki: Also going into the pan. We give them a moment of privacy and just warm up the atmosphere of a solid glass broth. Cover with a lid and stop drooling because of the spread and smells in the kitchen. The spice is a good thing, so add salt and pepper, until we have enough. Finally, we would all zabielić. Gentlemen, please note that only with the cream. So with two tablespoons of this sauce seasons and load into the pan. Let it all while still podgotuje.


In the meantime, cook penne, right? When cooked, drain off the same water and wpieprzamy the sauce. Is only a nice mix and serve. Smaczność!

mushrooms Penne:
- 2 onions
- about 30 grams of mushrooms
- 1 / 3 cup butter
- 2 tablespoons cream
- salt and pepper
- pack of penne pasta

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penne cake with peanut butter


finally made a cake, which comes after me for a very long time, but somehow I did not have time for him to take.



Dough:
-
2 cups flour - 1 / 4 cup cocoa
- 1 tablespoon baking powder
- 2 cups brown sugar
- 1 cup peanut butter (about 2 / 3 jar)
- 100 g butter
-
6 eggs - 2 teaspoons vanilla extract
- 3 / 4 cup milk

butter, peanut butter and sugar until light. Grating, add one egg and vanilla essence. For the dough alternately add the flour, baking powder and milk, stir thoroughly at the end of cocoa. Pour the batter into the mold with a diameter of 23 cm and bake for about 1.5 hours (first in 150 degrees of hot air, after 45 min. Off hot air.) Check with a toothpick, do they really baked.



Cream:
- 2 cups peanut butter
- 1 / 2 cup honey
- 150

g butter until light and fluffy Ingredients cream. Cut the cake cooled down to three cakes, each naponczować sweet liqueur, or neutral - with vodka. Translate them to a cream, smear Top 'at the end and sides of cake.

course you can eat the cake right away, but the taste is best after a night in the refrigerator, where the mass naciągnęło cake, cream and a little hardened.

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Very easy cutlets with peas

- 1 can peas (or 400 g cooked green peas)
- 200 g flour
- 100 ml cream 18%
-
2 eggs - pepper, salt
- 1 / 4 teaspoon baking powder
- 4-5 cloves garlic (optional)



pea mix blender, mix the rest of the ingredients.

Fry small pancakes.

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cake chocolate-cranberry bean babie



20 cm Light sponge cake: 3 eggs

1.5 teaspoons vinegar
1.5 teaspoons baking soda
bit of baking powder (on the tip of a teaspoon)
3 / 4 cup sugar 1
and 1 / 5 cup flour 3 tablespoons oil


proteins separated from the yolks, beat to stiff, add sugar - beat. Yolk stir in baking soda dissolved in vinegar, add to the proteins. Pour the oil, add flour and powder. Beat smooth. Bake in a springform pan with a diameter of at least 20 cm (about 30 minutes at 180 degrees). After cooling, cut in half and naponczować liqueur.

Chocolate mousse: Whipping cream
36% - o, 5 l
100 g chocolate milk 3 teaspoons
gelatin dissolved in hot water

chocolate dissolve in water, and cool slightly. The cream whipped stiff, thoroughly mixed with chocolate and gelatin. Translate biscuits mousse and refrigerate to solidify.

poured in on top of sponge cake tężejącą jelly (lemon / agrestową) dissolved previously in a smaller quantity of water (300-400 ml). Garnish with blueberries.

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title is a provocation, because baba is my wonderful Luba. The rest of the agreement in its entirety. The thing is simple and to comply with in 30-40 minutes. We need a broad bean, green pesto, cream 30%, salt, pepper and pasta.
Broad beans boil in salted water, and noodles, by contrast, in salted water. Both, moreover, drain off, so that macaroon is coming on the plates, then rinse beans in cold water. This is to prevent an our fingers from scalding, because you need to shell grandfather! Shells in the trash, indeed are eaten by the zonke niecierpliwiącą, measures the pan.
add to their oil, 4 tablespoons pesto cream and 200 ml. Seasoning with salt and pepper. Cook a moment and load it into pasta. This is insane!

pasta with beans in basil sauce:
- 0.5 kg
beans - pasta (spaghetti, I was just at hand)
- green pesto
- 30%
cream - salt and pepper


PS Instead of a tomato salad with mozzarella cheese. Sparzony, peeled pociachany, sprinkled with salt and basil.

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day before showing me the recipe, eggplant and showing me showing me the kitchen. Subject, of course, that the dinner could not be anything else. Thus started to work. The privatization
rozchlastałem eggplant in half and stuck to the oven (125 degrees for 20 minutes). In the meantime pociachałem cyc chicken breast into pieces in the flour and obtoczyłem podsmażyłem. Onions are also masakrowałem until they were just small pieces. We had it stripped from the skin of tomato, and I'm sloths, it has prepared for him a bath in boiling water first, obdzierałem later. Then the old man only in slices and remove the seeds. Eggplant
pulled out of the oven kwilił, it's just me rozjuszyło, but so that it wypatroszyłem. It was just an average inch of flesh, which posoliłem bit. At a few slices of mozzarella władowałem and tomatoes.
gave the frying pan the onion, chicken, and former interior eggplant, cut into fine. Posoliłem, popieprzyłem, I gave the chilli sauce with lime and cilantro. A moment of frying and the rest of the fillings was ready. Immediately I put it in the eggplant halves. Then we had to wait only 20 minutes to lunch when baked at 200 degrees.

Aubergine stuffed:
- eggplant
- chicken
-
large tomato - small onion
- a few slices of white mozzarella
- chilli sauce with lime and coriander
- salt and pepper


administered Danie the vessel in which piekliśmy. In fact, you do not need any additives.

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type cheese and chocolate muffins

I have beautiful pictures of strawberries, but have not yet reached tincture, so I'll brag about them, as I'm going to have to write about. And while what a sweet weekend:

cheese and chocolate muffins
Recipe for 12 pieces:

- 200 g flour
- 100 g butter
- 2 tablespoons sugar
- water

The ingredients form a dough, add more water slowly, so as to make it soft and flexible. Put cake molds muffinkowe and cool.

- 200 g cheese (I've used ricotta, but may be any soft white cheese)
- 4 tablespoons sugar
-
2 eggs - 100 g and diluted with cold
chocolate - whipped cream for decoration


weight All of the ingredients (except whipped cream), mix thoroughly and fill it before prepared cake tin with the dough. Bake for about 30-40 minutes. at 180 degrees. After cooling, decorate with rosettes of whipped cream.

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Lunch Time

supposedly French Dinner - tarteletki with tomatoes (kitchen artist) and bread with chicken (breast-French cuisine). Inspired by an article in the June "Chef" ("Parisian Home Dinners", in: "Kitchen" 6-2010).

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heavily modified the recipe, deprived him of mustard, because I think both of the Frog, we are not her fans. Lest there be sick, she added gravy pancake with THIS provision, which is a sauce we've been the previous day. Tarteletki taste deliciously serowemu mainly due to the cake, which fits nicely with the slightly sour stuffing.

Dough:
- 140 g flour
- 1 / 4 tablespoons salt
-
1 tablespoon sugar - 120 g butter
- 120 g of homogenized cheese (natural)
Knead dough ingredients
, put it into molds and cool tarteletek.

Filling:

- 2-3 large tomatoes, cut into thick slices (as many patches as tarteletek)
- blue cheese (or another favorite śmierdziuszek) - may be earlier in the lightly beaten cream
18% - about 200 g of grated cheese

bottom tarteletek smear cream cheese slurry, put the slice of tomato and sprinkle generously with cheese.

Bake for about 20 minutes. at 180 degrees.

bread with chicken and Estragon M

Sure, it would be best fresh, but do not possess. Tarragon talking about of course! Therefore, I use dried, which is also very aromatic, but ... otherwise. This bread is a great snack not only for lunch. From category mundialowych dopiwków.

- 1 onion, diced and fried in butter
- 200 g chicken breast
- Tarragon (preferably fresh, with no takowego dried)
- about 30 g of yeast
-
3 eggs - 150 g flour
- 10 ml of milk
- 10 ml olive
- 100 g grated cheese

chicken cut into small cubes rather, Fry in butter with salt, pepper and tarragon. Dissolve yeast in milk and mix thoroughly with undersized eggs, olive oil and flour. To throw in the onion cakes, chicken and cheese, season to taste and mix. Bake cakes in the mold for approximately 45 minutes.

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French quiche Strawberry Sorbet

I have a universal recipe for pastry (coming out just in time for one pastry tart / quiche), who had once handed here, but I repeat for the spicy version:

- 150 g flour
-
100 g butter - 1 egg (you can not add the egg and make a the same water)
- salt to taste

A complete today, there are three:

Classic - quiche with spinach

- 1 serving of pastry, lightly chilled and pre-podpieczonego (approx. 10 min. so that was evident that podeschło)
- 1 package frozen spinach (about 450 g) - thaw!
- 4 cloves garlic
- salt, pepper
- about 200-250 g cream 18%
- 2 eggs
- at the choice of: shredded cheese (just 100 grams), ham, mozzarella slices

cream mix with eggs and not pressed garlic season with salt and pepper, mix well with the unfrozen spinach, pour the podpieczony bottom.

Alternatives (all three tested, the photo version 3):
first to medium, cream cheese spinach throw
second bottom quiche'a put slices of ham,
third sort out the flood of mozzarella

whole oven for 30-35 minutes., until the cream is zetnie and nicely podpiecze.

THE BIG HUNGER - fueled quiche with potatoes


- 1 portion of dough (as well podpieczonego above)
- 2 large onions, sliced \u200b\u200b
- 4 medium potatoes, cooked the potato version of al dente
- 200-250 g cream 18%
-
2 eggs - pepper, salt
- optional grated cheese

Onions fry, put on the bottom podpieczonym alternately with sliced \u200b\u200bpotatoes into slices. Blend the cream with the eggs, season to taste, pour the potatoes and onions. You can add cream cheese. Bake for about 30-35 minutes.

MODIFIED PASCAL - OR souffle CAULIFLOWERS Y (inspiration taken from the book "Just cook me" Pascal Brodnicki)

- 1 portion of pastry
- 1 cauliflower
- 4 eggs
- 60 g flour
- 200 ml of milk
- 30 g butter
- salt, pepper,
- 4-5 cloves of garlic
Cauliflower
cook until soft, crush the florets with a fork. Fry the flour in butter for about 2 minutes., Pour milk and stir until white sauce gets thick. Stir cauliflower, egg yolks, white sauce and spices. Whip egg whites and gently combine the ground. Pour the cooled bottom of the well and bake for 30 minutes. During the baking oven is not open to souffle does not fall down. When you turn off the oven, let it "walk" and cool inside.

And you also sincere, "tasty"!

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- home version


do not like ice cream with fruit, but I love sorbets. The house did not attain smoothness of those offered by the store shelves, but at least you do not I fall dead on the idea of \u200b\u200bthe composition. Therefore, very well so cold strawberry sorbet:

- 4 cups strawberries
- 0.5 l water
- 3 / 4 cup sugar
- 0.5 cup of orange juice to boil water

with sugar, cool. Strawberry mix the mousse, mix with water and juice. Put into the freezer, at a time, stir thoroughly. Take a few minutes before serving to be a little bit rozmroził sorbet.

some delicious frozen strawberries! :)

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Pomarańczówka

As for me, very strong. As for Lubego - delicate. Every taste and head ...
I did it the second time in occasion of the orange and spirit possession. The second time I added a bit more honey and sugar, but I recommend these two components to fit individual preferences. For these ingredients get around 1,2-1,3 l pomarańczówki.

- 1 liter of spirits
- 4 oranges
- 150 ml honey
- sugar

remove the orange peel (no albedo). First, squeeze the juice, eat the rest. Skin pour alcohol, mix with honey and sugar. Set aside in a sealed cover for at least 2 weeks at a time and stir. After this time drain naleweczkę and dilute to your liking non-carbonated water (can eventually be "undone" boiled water).


Obviously the longer you remain standing and be bitten, the better.

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cream-strawberry dessert


- 1 kg of ripe strawberries
- 500 ml cream 36%
-
sugar to taste - vanilla flavor
- 3-4 teaspoons gelatin

Strawberries treated blender until a smooth mousse. Dissolve gelatin in hot water. Whip cream to stiff, sweeten to taste with vanilla and spice flavors. Prepare three layers:
1) 3 / 4 strawberries + 1 / 3 of cream + 1 / 2 gelatin
Pour into cups, set aside to the concentration of (I always serve you in the form of shock therapy freezer).




2) 1 / 4 strawberries + 1 / 4 gelatin
Put on the previous layer. Cool.
3) The rest of the whipped cream & gelatin
rest Put to the top. You can decorate with peanut or strawberries.

delicious, delicate and refreshing. Wiosennie:)

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chicken in a sauce of mascarpone cheesecake

I like the products that you can easily prepare several, seemingly contradictory, dishes. Even the whole dinner, or a main dish and dessert. Speech of mascarpone, fell in love with this serku. Today, short of the provision, which appears on one of the pack and really worth command. Therefore, prepare as follows:

- 1 double chicken breast (about 50-60 grams)
- 250 g mascarpone
- about 100-150 grams of pasta (your favorite shape of course)
- 1 onion, cut into cubes
- 5-7 tablespoons of ketchup or tomato sauce
good - pepper, salt to taste (very good taste with lemon pepper)


chicken and cut into chunks, rub with pepper and salt, fry in olive oil. Fry onions, add ketchup to it, stew. Lastly, add mascarpone and mix thoroughly, season with salt and pepper, remove the of the fire. In the meantime, cook the pasta. Applied to plates of chicken and pasta, pour sauce, cheese and tomato.

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cold cream with chocolate and strawberries

biscuit bottom 24 cm
2 eggs 1 teaspoon vinegar

1 teaspoon baking soda
bit of baking powder (on the tip of a teaspoon) ½ cup sugar

incomplete
cup flour 2 tablespoons oil

Proteins separated from the yolks, beat to stiff, add sugar - beat. Yolk mixed with soda dissolved in vinegar, add to the proteins. Pour the oil, add flour and powder. Beat smooth. Bake in a springform pan with a diameter of at least 24 cm (with a smaller diameter will be too many ingredients into cream cheese.)

Cheese mass: 500 g
homogenized cheese (can be plain or vanilla)
500 ml double cream 3 tablespoons
icing sugar vanilla flavor


Milk Chocolate 1 kg of strawberries
6 teaspoons gelatine dissolved in hot water
jelly Strawberry



whip cream to stiff, add cream cheese, powdered sugar and flavor, blend smooth. Chocolate dissolve in water, wash the strawberries, odszypułkować. Some put the decorations, the rest of the blender to mix smoothly. 1 / 3 of the cheese combined with strawberries, 2 / 3 of chocolate. Apply alternately naponczowany sponge cake, decorate with strawberries. Put in the fridge when the mass hardens, put the strawberry jelly and tężejącą cool again.
Perfect for hot days:)

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Today there will be a Vietnamese dishes as you can judge by the title. For the first time a long time we have managed to concoct a meal worth written down. It was delicious, the flavor intensified by the beautiful facts of nature (ie in Polish, not raining and we could go for a balcony). Lunch consisted of two parts, the second describes the flea HERE, I will look after the main dish.
Yesterday, when I saw the eggplants in the shop, I knew what we today devour. This taste go with me for a long time, and here the opportunity arose. I bought two handsome piece, with a couple of tomatoes, onions, garlic and mozzarella. This was our first time, did not even hurt. Eggplant
pochlastałem washed and sliced, as thin. Just soliłem them and I went to the hot oil in a frying pan. Przysmażałem of the two parties does not spared nor right nor left.
In the meantime, coarsely chopped fairly onions, tomatoes and on the particles. Oil, oil, pour a second pan with onion and off you go. Once vitrified dowaliłem of that tomatoes and chopped cloves czosnk, then dowaliłem spices - salt, pepper, oregano and basil.
wysmarowałem dish with olive oil, then I went eggplant slices, translated them cebulo-tomatoes, eggplant slices I used to lie, translated cebulo-tomatoes, eggplant slices I used to lie, translated into slices of mozzarella, slices of eggplant I went and finished the mantra of successive slices of cheese. Then the oven to 200 (degrees) and 20 (minutes), without a look into the meanings in numerology.

Casserole with eggplant and mozzarella :
- 2 big eggplants
- 3 tomatoes
-
onion - 3 cloves garlic
- 15 grams of mozzarella
- oil and olive
- salt, pepper, basil, oregano



Fast, easy, fun and anything. This epitaph, let us celebrate the memory of my eggplants.

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still alive! Will eat! Could

Other projects will slowly go down in history, especially those that do not allow them to prepare for something interesting. Hence the months-long silence, wind, dust, sadly moved to the posts.
But enough of this! Soon we will start again
pichcić and publish rules. Long live, licketh and well!

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finally died?

Those who dine there even if they are takowi, you will have noticed subtle, heme heme downtime. One I have to dispel the fears, will fare a little, it makes life. Now, because of my project Żonki , often I have to catch the driver drill, drill jigsaw tudziez than cooking utensils. But do not lose heart! Soon you'll start again deign regulations, as they have clothing for the kitchen and I will be in place pichcił. To be continued.