Used Foam Blocks For Sale

French quiche Strawberry Sorbet

I have a universal recipe for pastry (coming out just in time for one pastry tart / quiche), who had once handed here, but I repeat for the spicy version:

- 150 g flour
-
100 g butter - 1 egg (you can not add the egg and make a the same water)
- salt to taste

A complete today, there are three:

Classic - quiche with spinach

- 1 serving of pastry, lightly chilled and pre-podpieczonego (approx. 10 min. so that was evident that podeschło)
- 1 package frozen spinach (about 450 g) - thaw!
- 4 cloves garlic
- salt, pepper
- about 200-250 g cream 18%
- 2 eggs
- at the choice of: shredded cheese (just 100 grams), ham, mozzarella slices

cream mix with eggs and not pressed garlic season with salt and pepper, mix well with the unfrozen spinach, pour the podpieczony bottom.

Alternatives (all three tested, the photo version 3):
first to medium, cream cheese spinach throw
second bottom quiche'a put slices of ham,
third sort out the flood of mozzarella

whole oven for 30-35 minutes., until the cream is zetnie and nicely podpiecze.

THE BIG HUNGER - fueled quiche with potatoes


- 1 portion of dough (as well podpieczonego above)
- 2 large onions, sliced \u200b\u200b
- 4 medium potatoes, cooked the potato version of al dente
- 200-250 g cream 18%
-
2 eggs - pepper, salt
- optional grated cheese

Onions fry, put on the bottom podpieczonym alternately with sliced \u200b\u200bpotatoes into slices. Blend the cream with the eggs, season to taste, pour the potatoes and onions. You can add cream cheese. Bake for about 30-35 minutes.

MODIFIED PASCAL - OR souffle CAULIFLOWERS Y (inspiration taken from the book "Just cook me" Pascal Brodnicki)

- 1 portion of pastry
- 1 cauliflower
- 4 eggs
- 60 g flour
- 200 ml of milk
- 30 g butter
- salt, pepper,
- 4-5 cloves of garlic
Cauliflower
cook until soft, crush the florets with a fork. Fry the flour in butter for about 2 minutes., Pour milk and stir until white sauce gets thick. Stir cauliflower, egg yolks, white sauce and spices. Whip egg whites and gently combine the ground. Pour the cooled bottom of the well and bake for 30 minutes. During the baking oven is not open to souffle does not fall down. When you turn off the oven, let it "walk" and cool inside.

And you also sincere, "tasty"!