title is a provocation, because baba is my wonderful Luba. The rest of the agreement in its entirety. The thing is simple and to comply with in 30-40 minutes. We need a broad bean, green pesto, cream 30%, salt, pepper and pasta. Broad beans boil in salted water, and noodles, by contrast, in salted water. Both, moreover, drain off, so that macaroon is coming on the plates, then rinse beans in cold water. This is to prevent an our fingers from scalding, because you need to shell grandfather! Shells in the trash, indeed are eaten by the zonke niecierpliwiącą, measures the pan.
add to their oil, 4 tablespoons pesto cream and 200 ml. Seasoning with salt and pepper. Cook a moment and load it into pasta. This is insane!
pasta with beans in basil sauce:
- 0.5 kg
beans - pasta (spaghetti, I was just at hand)
- green pesto
- 30%
cream - salt and pepper
PS Instead of a tomato salad with mozzarella cheese. Sparzony, peeled pociachany, sprinkled with salt and basil.
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