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Pogrzybkowe

Hey ho! Once upon a time I wrote nothing, but this is pure laziness. Less in the kitchen, more so in writing. Caught up yesterday pound mushrooms. Mushrooms are an opportunity that you can not pass, in every shape and form.

But enough about the theory into the practice. Gallops to the grocery store, unless you have the onions in the house. I did not! Chop two onions and give the pan, where we treated the temperature butter. When a moment podsmaży is cut podgrzybki: Also going into the pan. We give them a moment of privacy and just warm up the atmosphere of a solid glass broth. Cover with a lid and stop drooling because of the spread and smells in the kitchen. The spice is a good thing, so add salt and pepper, until we have enough. Finally, we would all zabielić. Gentlemen, please note that only with the cream. So with two tablespoons of this sauce seasons and load into the pan. Let it all while still podgotuje.


In the meantime, cook penne, right? When cooked, drain off the same water and wpieprzamy the sauce. Is only a nice mix and serve. Smaczność!

mushrooms Penne:
- 2 onions
- about 30 grams of mushrooms
- 1 / 3 cup butter
- 2 tablespoons cream
- salt and pepper
- pack of penne pasta

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penne cake with peanut butter


finally made a cake, which comes after me for a very long time, but somehow I did not have time for him to take.



Dough:
-
2 cups flour - 1 / 4 cup cocoa
- 1 tablespoon baking powder
- 2 cups brown sugar
- 1 cup peanut butter (about 2 / 3 jar)
- 100 g butter
-
6 eggs - 2 teaspoons vanilla extract
- 3 / 4 cup milk

butter, peanut butter and sugar until light. Grating, add one egg and vanilla essence. For the dough alternately add the flour, baking powder and milk, stir thoroughly at the end of cocoa. Pour the batter into the mold with a diameter of 23 cm and bake for about 1.5 hours (first in 150 degrees of hot air, after 45 min. Off hot air.) Check with a toothpick, do they really baked.



Cream:
- 2 cups peanut butter
- 1 / 2 cup honey
- 150

g butter until light and fluffy Ingredients cream. Cut the cake cooled down to three cakes, each naponczować sweet liqueur, or neutral - with vodka. Translate them to a cream, smear Top 'at the end and sides of cake.

course you can eat the cake right away, but the taste is best after a night in the refrigerator, where the mass naciągnęło cake, cream and a little hardened.