finally made a cake, which comes after me for a very long time, but somehow I did not have time for him to take.
Dough:
-
2 cups flour - 1 / 4 cup cocoa
- 1 tablespoon baking powder
- 2 cups brown sugar
- 1 cup peanut butter (about 2 / 3 jar)
- 100 g butter
-
6 eggs - 2 teaspoons vanilla extract
- 3 / 4 cup milk
butter, peanut butter and sugar until light. Grating, add one egg and vanilla essence. For the dough alternately add the flour, baking powder and milk, stir thoroughly at the end of cocoa. Pour the batter into the mold with a diameter of 23 cm and bake for about 1.5 hours (first in 150 degrees of hot air, after 45 min. Off hot air.) Check with a toothpick, do they really baked.
Cream:
- 2 cups peanut butter
- 1 / 2 cup honey
- 150
g butter until light and fluffy Ingredients cream. Cut the cake cooled down to three cakes, each naponczować sweet liqueur, or neutral - with vodka. Translate them to a cream, smear Top 'at the end and sides of cake.
course you can eat the cake right away, but the taste is best after a night in the refrigerator, where the mass naciągnęło cake, cream and a little hardened.
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