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Pogrzybkowe

Hey ho! Once upon a time I wrote nothing, but this is pure laziness. Less in the kitchen, more so in writing. Caught up yesterday pound mushrooms. Mushrooms are an opportunity that you can not pass, in every shape and form.

But enough about the theory into the practice. Gallops to the grocery store, unless you have the onions in the house. I did not! Chop two onions and give the pan, where we treated the temperature butter. When a moment podsmaży is cut podgrzybki: Also going into the pan. We give them a moment of privacy and just warm up the atmosphere of a solid glass broth. Cover with a lid and stop drooling because of the spread and smells in the kitchen. The spice is a good thing, so add salt and pepper, until we have enough. Finally, we would all zabielić. Gentlemen, please note that only with the cream. So with two tablespoons of this sauce seasons and load into the pan. Let it all while still podgotuje.


In the meantime, cook penne, right? When cooked, drain off the same water and wpieprzamy the sauce. Is only a nice mix and serve. Smaczność!

mushrooms Penne:
- 2 onions
- about 30 grams of mushrooms
- 1 / 3 cup butter
- 2 tablespoons cream
- salt and pepper
- pack of penne pasta