supposedly French Dinner - tarteletki with tomatoes (kitchen artist) and bread with chicken (breast-French cuisine). Inspired by an article in the June "Chef" ("Parisian Home Dinners", in: "Kitchen" 6-2010).
TARTELETKI WITH TOMATOES
heavily modified the recipe, deprived him of mustard, because I think both of the Frog, we are not her fans. Lest there be sick, she added gravy pancake with THIS provision, which is a sauce we've been the previous day. Tarteletki taste deliciously serowemu mainly due to the cake, which fits nicely with the slightly sour stuffing.
Dough:
- 140 g flour
- 1 / 4 tablespoons salt
-
1 tablespoon sugar - 120 g butter
- 120 g of homogenized cheese (natural)
Knead dough ingredients
, put it into molds and cool tarteletek.
Filling:
- 2-3 large tomatoes, cut into thick slices (as many patches as tarteletek)
- blue cheese (or another favorite śmierdziuszek) - may be earlier in the lightly beaten cream
18% - about 200 g of grated cheese
bottom tarteletek smear cream cheese slurry, put the slice of tomato and sprinkle generously with cheese.
Bake for about 20 minutes. at 180 degrees.
bread with chicken and Estragon M
Sure, it would be best fresh, but do not possess. Tarragon talking about of course! Therefore, I use dried, which is also very aromatic, but ... otherwise. This bread is a great snack not only for lunch. From category mundialowych dopiwków.
- 1 onion, diced and fried in butter
- 200 g chicken breast
- Tarragon (preferably fresh, with no takowego dried)
- about 30 g of yeast
-
3 eggs - 150 g flour
- 10 ml of milk
- 10 ml olive
- 100 g grated cheese
chicken cut into small cubes rather, Fry in butter with salt, pepper and tarragon. Dissolve yeast in milk and mix thoroughly with undersized eggs, olive oil and flour. To throw in the onion cakes, chicken and cheese, season to taste and mix. Bake cakes in the mold for approximately 45 minutes.
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