Ap Bio Lab 5 Respiration Negative Control

cream-strawberry dessert


- 1 kg of ripe strawberries
- 500 ml cream 36%
-
sugar to taste - vanilla flavor
- 3-4 teaspoons gelatin

Strawberries treated blender until a smooth mousse. Dissolve gelatin in hot water. Whip cream to stiff, sweeten to taste with vanilla and spice flavors. Prepare three layers:
1) 3 / 4 strawberries + 1 / 3 of cream + 1 / 2 gelatin
Pour into cups, set aside to the concentration of (I always serve you in the form of shock therapy freezer).




2) 1 / 4 strawberries + 1 / 4 gelatin
Put on the previous layer. Cool.
3) The rest of the whipped cream & gelatin
rest Put to the top. You can decorate with peanut or strawberries.

delicious, delicate and refreshing. Wiosennie:)

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chicken in a sauce of mascarpone cheesecake

I like the products that you can easily prepare several, seemingly contradictory, dishes. Even the whole dinner, or a main dish and dessert. Speech of mascarpone, fell in love with this serku. Today, short of the provision, which appears on one of the pack and really worth command. Therefore, prepare as follows:

- 1 double chicken breast (about 50-60 grams)
- 250 g mascarpone
- about 100-150 grams of pasta (your favorite shape of course)
- 1 onion, cut into cubes
- 5-7 tablespoons of ketchup or tomato sauce
good - pepper, salt to taste (very good taste with lemon pepper)


chicken and cut into chunks, rub with pepper and salt, fry in olive oil. Fry onions, add ketchup to it, stew. Lastly, add mascarpone and mix thoroughly, season with salt and pepper, remove the of the fire. In the meantime, cook the pasta. Applied to plates of chicken and pasta, pour sauce, cheese and tomato.

Braum's Yogurt Fruit Swirl Calories

cold cream with chocolate and strawberries

biscuit bottom 24 cm
2 eggs 1 teaspoon vinegar

1 teaspoon baking soda
bit of baking powder (on the tip of a teaspoon) ½ cup sugar

incomplete
cup flour 2 tablespoons oil

Proteins separated from the yolks, beat to stiff, add sugar - beat. Yolk mixed with soda dissolved in vinegar, add to the proteins. Pour the oil, add flour and powder. Beat smooth. Bake in a springform pan with a diameter of at least 24 cm (with a smaller diameter will be too many ingredients into cream cheese.)

Cheese mass: 500 g
homogenized cheese (can be plain or vanilla)
500 ml double cream 3 tablespoons
icing sugar vanilla flavor


Milk Chocolate 1 kg of strawberries
6 teaspoons gelatine dissolved in hot water
jelly Strawberry



whip cream to stiff, add cream cheese, powdered sugar and flavor, blend smooth. Chocolate dissolve in water, wash the strawberries, odszypułkować. Some put the decorations, the rest of the blender to mix smoothly. 1 / 3 of the cheese combined with strawberries, 2 / 3 of chocolate. Apply alternately naponczowany sponge cake, decorate with strawberries. Put in the fridge when the mass hardens, put the strawberry jelly and tężejącą cool again.
Perfect for hot days:)