Dense Malini Boobs Size

penne cake with peanut butter


finally made a cake, which comes after me for a very long time, but somehow I did not have time for him to take.



Dough:
-
2 cups flour - 1 / 4 cup cocoa
- 1 tablespoon baking powder
- 2 cups brown sugar
- 1 cup peanut butter (about 2 / 3 jar)
- 100 g butter
-
6 eggs - 2 teaspoons vanilla extract
- 3 / 4 cup milk

butter, peanut butter and sugar until light. Grating, add one egg and vanilla essence. For the dough alternately add the flour, baking powder and milk, stir thoroughly at the end of cocoa. Pour the batter into the mold with a diameter of 23 cm and bake for about 1.5 hours (first in 150 degrees of hot air, after 45 min. Off hot air.) Check with a toothpick, do they really baked.



Cream:
- 2 cups peanut butter
- 1 / 2 cup honey
- 150

g butter until light and fluffy Ingredients cream. Cut the cake cooled down to three cakes, each naponczować sweet liqueur, or neutral - with vodka. Translate them to a cream, smear Top 'at the end and sides of cake.

course you can eat the cake right away, but the taste is best after a night in the refrigerator, where the mass naciągnęło cake, cream and a little hardened.

Skin Condition Mottled

Very easy cutlets with peas

- 1 can peas (or 400 g cooked green peas)
- 200 g flour
- 100 ml cream 18%
-
2 eggs - pepper, salt
- 1 / 4 teaspoon baking powder
- 4-5 cloves garlic (optional)



pea mix blender, mix the rest of the ingredients.

Fry small pancakes.

Homemade Swimming Pool Remedies

cake chocolate-cranberry bean babie



20 cm Light sponge cake: 3 eggs

1.5 teaspoons vinegar
1.5 teaspoons baking soda
bit of baking powder (on the tip of a teaspoon)
3 / 4 cup sugar 1
and 1 / 5 cup flour 3 tablespoons oil


proteins separated from the yolks, beat to stiff, add sugar - beat. Yolk stir in baking soda dissolved in vinegar, add to the proteins. Pour the oil, add flour and powder. Beat smooth. Bake in a springform pan with a diameter of at least 20 cm (about 30 minutes at 180 degrees). After cooling, cut in half and naponczować liqueur.

Chocolate mousse: Whipping cream
36% - o, 5 l
100 g chocolate milk 3 teaspoons
gelatin dissolved in hot water

chocolate dissolve in water, and cool slightly. The cream whipped stiff, thoroughly mixed with chocolate and gelatin. Translate biscuits mousse and refrigerate to solidify.

poured in on top of sponge cake tężejącą jelly (lemon / agrestową) dissolved previously in a smaller quantity of water (300-400 ml). Garnish with blueberries.