Skin Condition Mottled

Very easy cutlets with peas

- 1 can peas (or 400 g cooked green peas)
- 200 g flour
- 100 ml cream 18%
-
2 eggs - pepper, salt
- 1 / 4 teaspoon baking powder
- 4-5 cloves garlic (optional)



pea mix blender, mix the rest of the ingredients.

Fry small pancakes.

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cake chocolate-cranberry bean babie



20 cm Light sponge cake: 3 eggs

1.5 teaspoons vinegar
1.5 teaspoons baking soda
bit of baking powder (on the tip of a teaspoon)
3 / 4 cup sugar 1
and 1 / 5 cup flour 3 tablespoons oil


proteins separated from the yolks, beat to stiff, add sugar - beat. Yolk stir in baking soda dissolved in vinegar, add to the proteins. Pour the oil, add flour and powder. Beat smooth. Bake in a springform pan with a diameter of at least 20 cm (about 30 minutes at 180 degrees). After cooling, cut in half and naponczować liqueur.

Chocolate mousse: Whipping cream
36% - o, 5 l
100 g chocolate milk 3 teaspoons
gelatin dissolved in hot water

chocolate dissolve in water, and cool slightly. The cream whipped stiff, thoroughly mixed with chocolate and gelatin. Translate biscuits mousse and refrigerate to solidify.

poured in on top of sponge cake tężejącą jelly (lemon / agrestową) dissolved previously in a smaller quantity of water (300-400 ml). Garnish with blueberries.

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Ask! Stacked

title is a provocation, because baba is my wonderful Luba. The rest of the agreement in its entirety. The thing is simple and to comply with in 30-40 minutes. We need a broad bean, green pesto, cream 30%, salt, pepper and pasta.
Broad beans boil in salted water, and noodles, by contrast, in salted water. Both, moreover, drain off, so that macaroon is coming on the plates, then rinse beans in cold water. This is to prevent an our fingers from scalding, because you need to shell grandfather! Shells in the trash, indeed are eaten by the zonke niecierpliwiącą, measures the pan.
add to their oil, 4 tablespoons pesto cream and 200 ml. Seasoning with salt and pepper. Cook a moment and load it into pasta. This is insane!

pasta with beans in basil sauce:
- 0.5 kg
beans - pasta (spaghetti, I was just at hand)
- green pesto
- 30%
cream - salt and pepper


PS Instead of a tomato salad with mozzarella cheese. Sparzony, peeled pociachany, sprinkled with salt and basil.